Sweet potato and Pecan Nut Roast
Nut roast is a classic vegetarian dish over the festive season, but it’s reputation is not so great! For me nut roast was always dry, flavourless, boring and overall unappetising. However, the sweet potato adds moisture and the apricots and roasted pecans add lots of flavour! Ingredients 1 medium sweet potato (approx 300g-330g) 100g naturally dried[…]
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