side dish | A Health Matter

Honey Glazed Sprouts, Pecans and Grapes

Posted on 30th November 20165th December 2016 by Kimberley Welsh

What is Christmas without the vegetable most people claim to hate (myself younger self included), but this time with a crunchy and sweet touch? This is simple to put together and will set off any Christmas meal perfectly! Ingredients (Serves 3-4) 350g of brussel sprouts 150g of red seedless grapes 50g of pecans 1 tablespoon[…]

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Cinnamon Roasted Parsnips and Pears

Posted on 14th December 201520th December 2015 by Kimberley Welsh

Another sweet and savory combo! I love the clementine dressing in combination with the cinnamon, gives it a real festive taste. The soft roasted pairs go great with a lovely moist nut roast, or pork if you prefer. Ingredients (Serves 3-4) 350g of parsnips or 3 medium parsnips 2 firm conference pairs 1 clementine A[…]