My mum and me always enjoy a slice of cake or a pastry after dinner, so I’m never short of ideas for desserts. If you love the sweet and savoury combination, then this one is a winner. Ingredients Base 200g of ground almonds 4 tablespoons of coconut oil, melted 1 tablespoon of coconut sugar Middle[…]
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One of my most impressive recipes yet! There is no need to use gelatine to make jellies or panna cottas, and so they can be enjoyed by everyone. This recipe is very easy to put together and is sure to impress. Enjoy! Ingredients (Serves 2) For the panna cotta 350ml of brown rice milk 2[…]
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My all time favourite dessert is a crumble, and after Sunday Lunch when I was young, there was always a crumble in the oven, made with apples, rhubarb or blackberries. I’m not sure I could make my own crumble that matches up to my mum’s, but I have given it a go! Ingredients (Serves 6-8)[…]
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It’s coming up to Valentine’s day, and so why enjoy heart chocolates that are also good for your heart. Research has shown that beetroot juice may help balance blood pressure. This is due to the nitrate found in beetroot, which lowers blood pressure and may also help to fight heart disease. Blood pressure can lower within 24 hours in those[…]
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Here is a recipe for those who want to show off their baking skills with their loved ones. Fluffy sponge, creamy coconut icing and sweet strawberry jam make for a perfect cake. Ingredients, using two 22cm cake tins. Sponge 150ml of beetroot juice 100g of buckwheat flour 100g of ground almonds 100g of coconut sugar[…]
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This tart is so lovely and refreshing, as well as sweet and tangy! Fresh lemons and raspberries make a perfect combination, and the creamy coconut milk just melts in your mouth. Ingredients (For a 22cm tart tin) For the crust 4 large medjool dates, or soft dates soaked in hot water for 30 minutes and[…]
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Now this is a treat that everyone should be enjoying during the festive period! I love homemade mince pies, fresh out of the oven. I hope you love these just as much as I do! Ingredients (Makes 12 mince pies) Pastry 85g of dates, soaked 4 teaspoons of water 4 teaspoons of coconut oil 130g of ground almond[…]
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This is definitely one for the kids. Growing I wasn’t a big fan of mince pies, so my mum would make me jam tarts, which were also so much better than the ones you can buy from the shop. Now that I enjoy making my own jam, it was only a matter of time before[…]
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This is a great recipe to try if you would rather stay away from the oven! The first day I made it it was pretty hot outside, and so it was nice to not turn my kitchen into a furnace by cooking all day. This chocolate tart taste just like a Terry’s chocolate orange, and they[…]
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